BAR MĀZE
HONOLULU, HAWAI’I
DESIGNED AS A SENIOR DESIGNER AT DLC-ID
SCOPE: 1,100 sq. ft. new build restaurant design, selected finishes and specifications, FF&E
ROLE: FF&E concept development, photoshop renderings, developing concept layouts, presentations to client, space planning, construction documents, managing client and consultant correspondence, FF&E selections and specifications, budgets, sourcing vintage fabrics
